Contactless

DiBella’s Subs leverages QR codes, loyalty as sales rebound to pre-pandemic levels

Technology can certainly help fill the ‘Staffing Gap,’ but the most successful businesses will be those that use it to support them through slow and steady re-staffing as business improves.

UrVenue platform used as a safe and contactless way to book various hospitality areas.

Technology allowed the food hall to offer customers the ability to place a single order from multiple vendors on-site directly from their phone without having to sign up or download an app.

OrderBoard is designed to address the limitations of remote location infrastructures, handling contactless payments, F&B kitchen orders, delivery, stock control and reporting in a fast, reliable and powerful data-efficient package.

Boutique luxury lodging integrates high-tech room controls for guests and COVID-friendly operations through remote system management.

Toast customers increase orders by 31 percent with Toast Go® 2, check size by 45 percent with Toast Order and Pay® despite continuous industry changes due to the COVID-19 health crisis.

Part of that CX will be technologies that allow them to effortlessly make changes, ask questions and avoid staff.