Mighty property management systems solutions provider giant outlines lofty goals to help hoteliers improve operations, but promises that progress is not the end game.
Many restaurants that seem to be hitting the right metrics are actually losing money and don’t know it. That’s because they’re not tracking some key data points: what their food costs should be versus what they actually are. Check out this infographic to learn how that plays out – and how to fix it.
Viceroy Hotels & Resorts’ Darren Clark shares how its implementation of voice tech has improved everything, from the guest experience to operations to revenue streams.
Nuvola’s platform and StayNTouch’s PMS will work cohesively as a digital assistant for staff to manage daily tasks and provide guests with better overall service.
