Back-of-House / Back-Office

Today, video is no longer just for surveillance. Restaurants that integrate POS data with managed video as a service (MVaas) can create custom exception-based reports for an in-depth view of operations. Learn how these solutions can cut costs, reduce loss and drive efficiency.

Lifeware TEK's i-COOK Professional is an online platform that provides restaurant operators with multiple capabilities to manage their food costs through recipe management, menu engineering, social networking and more.

eBridge Solutions announces the release of a new Web-based document management system that allows both hotels and restaurants to store paperwork electronically.

POS-integrated online ordering solutions deliver greater functionality to restaurant operations than ever before. HT asks three operators which solutions work best for their restaurant concepts, and why.

The Colorado-based Noodles & Company deploys the Aloha Command Center from Radiant in an effort to simplify support process and gain visibility into its restaurants.

U.S. News & World Report's chief business correspondent Rick Newman identifies 15 companies that "might not survive 2009" in his blog on Friday, February 6, 2009. And six victims are in hospitality.

Designed to help restaurants combat the economic recession, the latest version of the Maitre'D POS System by Posera will preview at MURTEC 2009, March 9-11 in Las Vegas, NV prior to its spring rollout.

Bubba Gump Shrimp Company is a seafood chain that is committed to great food in a fun, casual dining environment. With ambitious goals to expand, the company knew that managing their business through excel spreadsheets was no longer an option. Bubba Gump turned to CrunchTime for an enterprise back office solution to streamline operations, cut food costs and increase accountability throughout the organization.