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ARTICLES BY THIS AUTHOR

  • 10/31/2006

    Dining out in Paris

    If dining out in New York were anything like dining out in Paris, residents of the Big Apple -- or much of the U.S., for that matter -- would be forced to take a moment, even just a millisecond, to slow down and actually chew their food.
  • 10/31/2006

    Regent On-Board with Credit Cards

    Passengers of the Regent Seven Seas Cruises' vessels can now make on-board credit card authorizations via a Southern DataComm (protobase.com) and Micros Fidelio (micros.com) Cruise Systems solution.
  • 10/31/2006

    Golden Performance

    Service management solution helps Golden Corral monitor operations
  • 10/31/2006

    Locking Good

    Smart security meets sleek design in the latest locking systems
  • 10/31/2006

    Embassy Suites Installs Self-Service Kiosks

    Embassy Suites Hotels has announced the launch of its 20/10 brand evolution program with the completion of EmbassyDirect registration kiosks.
  • 10/31/2006

    20/20 Vision

    For the hospitality operator, enterprise management has often taken the form of a property management system. However, new, 21-century generations of centrally-hosted, true enterprise management applications offer even more cohesion and visibility into multiple aspects of the business. Since hospitality organizations often comprise multiple locations, EMS systems are invaluable for keeping every facet tied into a cohesive whole.
  • 10/31/2006

    Riding the cutting edge of payments

    In a few short years, payment options such as debit cards have gone from foreign to familiar to U.S. consumers. That's why it's important for hospitality operators to keep up with -- and even try to get a jump on -- innovative payment technologies as they emerge.
  • 10/31/2006

    U.S. Hotel Telephone Revenues Declined 16 Percent Since 2000

    PricewaterhouseCoopers research, supplemented by Smith Travel Research (STR) and Cellular Telecommunications and Internet Association (CTIA) data, indicates that telecommunications revenue in hotels has declined an average of 16 percent since its peak in 2000.
  • 9/30/2006

    Mission Automation

    Hospitality companies gear up to move back office systems online
  • 9/30/2006

    Making IT Right

    If tapped appropriately technology can maximize profitability