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ARTICLES BY THIS AUTHOR

  • 1/15/2007

    Baha Mar/Harrah's Joint Venture to be Largest Resort in the Carribean

    Baha Mar Resorts and Harrah's Entertainment announce a joint venture agreement in which Baha Mar will own 57 percent, and Harrah's will own 43 percent, of what is to be the largest destination resort in the Caribbean.
  • 1/9/2007

    High Speed Wireless Comes to New York City Hotels

    The Tribeca Grand, the Sherry-Netherland, the Envoy Club and the Milburn are among the first hotels to add WiFi to the list of video and data services offered by Time Warner Cable Business Class
  • 1/9/2007

    Grand Bahamas Resort Utilizes SpectraLink WiFi

    Pelican Bay at Lucaya upgrades its communication system from standard wired telephones and radios to SpectraLink's Wi-Fi-based NetLink Wireless Telephones, allowing employees to communicate from anywhere on the property while remaining integrated into the existing telephone system and wireless LAN.
  • 1/9/2007

    Potbelly Sandwich Works Deploys NCR POS

    Potbelly Sandwich Works of Chicago chooses a POS hardware solution from NCR that includes NCR RealPOS 70 terminals, thermal receipt printers and cash drawers.
  • 1/9/2007

    InterContinental Boston Manages Guest Services with GoConcierge

    InterContinental Hotels Group implements GoConcierge, a computer-based reservation- and request-tracking application, at the InterContinental Boston.
  • 1/7/2007

    8 Tips to Loyalty Success

    Technologies that aid in the subtle art of maintaining a presence and influencing behavior are assisting operators in understanding, targeting and building relationships with their most profitable customers, boosting the bottom line.
  • 1/7/2007

    Which Side Are You On?

    Politically speaking, it has been a tough few years for the lodging and restaurant industries in the United States.
  • 1/7/2007

    Wired for Sound: January 2007

    Infrastructure is essential and content will be king.
  • 1/7/2007

    If You Build It, Will They Come?

    I imagine this is a question every hotelier or restaurateur asks him or herself at one time or another.
  • 1/7/2007

    Point of Service: January 2007

    Smaller footprints and better displays drive PupgradesOS hardware </em></span>