Anna Wolfe
ARTICLES BY THIS AUTHOR
- 7/13/2022
STUDY: Consumers Spend 40% of Food Budget at Restaurants
When ordering online, 33% of consumers spend $50 or more per order, on average, according to Popmenu's nationwide survey. - 7/13/2022
So Long, Sally! DoorDash Shutters Chowbotics
After acquiring the robotic salad vending machine business last year, DoorDash is discontinuing Chowbotics and Sally the Robot. - 7/11/2022
Wings and Rings to Test Robots
Wings and Rings is the latest restaurant to partner with Miso Robotics. - 7/11/2022
Hoteliers: Reap the Full Benefit of your CRM
Hotels often lack the ability to extract value from data in their CRM and PMS. Here’s how technology can help. - 7/11/2022
Favor Delivery Hires Chief Taco Officer
San Antonio native Chris Flores takes to social media to share Texas' best tacos. - 7/11/2022
Bowling Alley Strikes Deal for Contactless Dining
Bowlero's partnership today with App8 will offer mobile ordering and payments at Bowlero centers across the country. - 7/10/2022
Goji Systems Partners with Punchh
This integration will allow for a seamless ordering experience with integrated customer loyalty, offers and rewards. - 7/10/2022
CASE STUDY: Wendy's Franchise Saves Time, Money and Product
With Squadle’s Remote Temperature Monitoring (RTM) System, franchisee averaged a variance of 1.52%, generating $84,726 in savings. - 7/10/2022
McDonald's in Slovenia Adds Robots
McDonald's Slovenia added Pudu's BellaBot robots to assist restaurant staff with the serving and delivery of food items as well as to perform other duties. - 7/10/2022
Invest in Systems to Keep Restaurant Workers Motivated
Before employing the next round of hospitality workers, restaurants need to think about how to keep their best talent engaged and motivated to retain new hires for the long term.
