Anna Wolfe
ARTICLES BY THIS AUTHOR
- 7/11/2022
Wings and Rings to Test Robots
Wings and Rings is the latest restaurant to partner with Miso Robotics. - 7/11/2022
Hoteliers: Reap the Full Benefit of your CRM
Hotels often lack the ability to extract value from data in their CRM and PMS. Here’s how technology can help. - 7/11/2022
Favor Delivery Hires Chief Taco Officer
San Antonio native Chris Flores takes to social media to share Texas' best tacos. - 7/10/2022
McDonald's in Slovenia Adds Robots
McDonald's Slovenia added Pudu's BellaBot robots to assist restaurant staff with the serving and delivery of food items as well as to perform other duties. - 7/10/2022
Invest in Systems to Keep Restaurant Workers Motivated
Before employing the next round of hospitality workers, restaurants need to think about how to keep their best talent engaged and motivated to retain new hires for the long term. - 7/10/2022
Best Practices for Managing Gas Supply During Disruptions
Gas supply disruptions are dramatically impacting operations for restaurants. Here's how to avoid them. - 7/10/2022
The College Campus Food Waste Dilemma
How Yale Hospitality leaned into sustainability to reduce its environmental impact during a recent food hall remodel. - 7/10/2022
BurgerFi, Gopuff Expand Pilot
BurgerFi products will soon be available for delivery from more than 30 Gopuff Fresh Food Halls across the country, instantly expanding BurgerFi's national presence by leveraging Gopuff's local logistics network, teams and infrastructure. - 7/10/2022
Goji Systems Partners with Punchh
This integration will allow for a seamless ordering experience with integrated customer loyalty, offers and rewards. - 7/10/2022
CASE STUDY: Wendy's Franchise Saves Time, Money and Product
With Squadle’s Remote Temperature Monitoring (RTM) System, franchisee averaged a variance of 1.52%, generating $84,726 in savings.
