Instead of using AI to replace employees, hotels should look to AI to improve the BOH staff experience which will lead to improved interactions with guests, lower turnover, and higher profitability.
HT research finds that only 19% of restaurants and 47% of hotels feel they are truly innovative. Here we profile some of the industry’s heavy hitters to see what made them leaders in 2019 and how they plan to stay there in 2020.
When we overlay team member data with turnover data and pour everything into a machine learning program, it becomes clear that strong links exist between the two.