5/1/2018 — The technology that’s being used today in many restaurants’ back offices is not meeting the dire need for greater insight, intelligent forecasts, and smarter operations.
A roundup of new products, happenings, plus HT insights from the 2018 HITEC, taking place in Houston, June 18-22 #HITECTX
Mihai Bote, Swire Hotels/EAST Miami, talks with Dorothy Creamer, editor of Hospitality Technology, about the company's 2018 Hotel Visionary Award win
Insights on payment data security, payments news and trends.
Why artificial intelligence must be part of the backbone of a successful restaurant