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P.F. Chang’s Deploys Zenput to Drive Food Safety Compliance

With Zenput, temperature readings from BLE thermometers are automatically captured along with photos, tasks and comments.

MURTEC Executive Summit Recap: The ROI of Experience

130+ senior executives headed to Scottsdale for networking and educational sessions on a range of hot industry topics and how the guest experience and expectations are evolving.

making a choice

Comfort Vs. Efficiency – Do Hoteliers have to Choose One Over the Other?

Hoteliers are often faced with the decision of whether to sacrifice guest comfort for energy efficiency or vice versa. This begs the question: must one benefit come at the expense of the other?

Technology has proliferated all areas of our lives, so it’s no surprise it’s radically transforming the hospitality industry and the way we travel.

CBRS has the potential to vastly improve operations across many commercial sectors, but hospitality offers one of the most immediate and compelling use cases.

SVP and CMO Dorothy Dowling, has been named the winner of a Bronze Stevie® Award in the Woman of the Year - Advertising, Marketing & Public Relations Category.

caesars entertainment

Stockholders have approved certain actions in connections with Eldorado’s acquisition of Caesars, with the transaction expected to be consummated in first half of 2020.

The historic and European style property leverages HIS expertise to cater to guest demands for high speed and multi-device compatible internet connectivity.

The three brands received MURTEC Breakthrough Awards for their solutions.

INFOGRAPHIC

FLO CHART: 4 Ways to Boost Restaurant Profitability Through 1 System

This graphic visualization illustrates how plugging best-of-breed systems into  a centralized, cloud-based Food & Labor Operations (FLO) platform will create the ultimate Information System  for operating efficient,  profitable restaurants. (Sponsored Content.)

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Desperately Seeking Standardization

Join Top Restaurant IT Talent

RTN workgroup members share vision and early successes of Restaurant Technology Network as they collaborate to fix industry problems.

 

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EXCLUSIVE VIDEO: WHAT YOU MISSED AT HT-NEXT 2019

HT-NEXT 2019 took place April 8-11 in New Orleans. Here's a quick video montage of all the happenings from the event's successful third year!

Mark Your Calendar

Mar
09

MURTEC 2020

Mon, Mar 09 - Wed, Mar 11
Monday, March 09 - Wednesday, March 11
The Paris in Las Vegas, NV
MURTEC returns to Paris Las Vegas with a dynamic program and networking experience for the restaurant technology industry.
Apr
27

HT-NEXT 2020

Mon, Apr 27 - Thu, Apr 30
Monday, April 27 - Thursday, April 30
Scottsdale
Be inspired by visionary trailblazers and gain laser-focus from industry leaders about what the future holds in the dynamic world of tech-enabled experiences. At HT-NEXT 2020, learn to Predict the Unexpected. 

Latest Blogs

Aug
16

Delivery Interrupted

A friend of mine recently shared a negative foodservice experience. A third-party delivery service arrived, handed a bag full of food to my friend’s eight-year-old daughter, and — to hear the eight-year-old tell it — bolted down the walkway and drove off into the night.

Jun
12

Between a Mouse and an Expectation

Consumers feel a greater sense of loyalty to a brand when they’ve played a key role in the creation of their experience. 

Sep
30

Restaurant Technology: Insights for Growth

Restaurant Scalability Restaurant scalability has become a more achievable goal in the past decade with advances in restaurant technology that have made it easier to manage food and labor costs, create new revenue streams, track and forecast sales, manage inventory, automate the vendor payment p

May
14

Why Your Monthly P&L is Useless

The P&L statement is critical to measuring restaurant profitability. However, most restaurant operators run a P&L once a period. By then, the data is old. Without reviewing your P&L statements daily or weekly, you’re missing the opportunity to understand day-to-day strengths and weaknesses, and losing out on the opportunity to make immediate, data-driven decisions. Here are benefits of reviewing your P&L on a regular basis.

Sep
19

Who Gets the Blame for a Bad Third-Party Delivery Experience?

Restaurant Technology Network co-founder, Angela Diffly shares perspective on the struggles restaurants face when third party delivery goes wrong.

Sep
03

Data Hygiene: Big Data's Big Problem

Data is one of the most important, strategic tools for any company, and the hospitality industry is no exception. It is now widely accepted that big data and its applications can be source of competitiveness. This competitiveness is driven by the processes surrounding big data analytics.

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