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5-Star Hotel Uses Real-Time Data to Prevent Food Waste

Athenaeum Hotel in London and Nir Etzion Catering Hall in Israel selected BioHitech America’s innovative solution to divert their food waste from landfills. BioHitech America, a green technology company that provides an innovative data-driven solution for food waste removal, along with their UK distributer GreenComm Environmental Ltd and their Israel distributor Ramona Municipal Services announced two new customers oversees: Athenaeum Hotel, a small family-owned 5 star hotel in Mayfair London that was recognized as one of the best hotels in the world by Travel + Leisure in 2014 and Nir Etzion Hotel & Catering Hall in Israel, one of the leading hotels in Israel with a large conference center for groups of up to 350.
By utilizing the Eco-Safe Digesters the hotels will have real-time access to data that will help them understand what is being wasted and how to prevent it. The system can also track utilization, monitor equipment performance, and support their units.
BioHitech America’s unique solution to food waste combines green technology with the power of big data. The company’s Eco-Safe Digester, an on-site aerobic digester, eliminates up to 2,400 pounds of food waste in a 24-hour period by converting it into nutrient-neutral water and transporting the water safely through standard sewer lines. The BioHitech Cloud, a reliable, manageable and secure reporting platform measures key metrics to optimize the food waste disposal process and help eliminate food waste from the start.
BioHitech America is currently assisting hospitality and food service businesses across the globe manage their food waste in an environmentally friendly and cost efficient manner. Some of the hospitality and food service clients include Chelsea Piers, Fairmont Hotels & Resorts, Great Wolf Lodge, Hilton Worldwide, Marriott International, and The Cheesecake Factory.
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