WATCH: Restaurant Tech Trends at MURTEC 2023
Kristy Meier, Director of Sales and Engineering at PAR Technology, shares some of the trends the tech leader has seen.
Hospitality Technology (HT) editors caught up with PAR, known for its transformational, single-source approach to restaurant technology, including POS, Omnichannel Ordering and more, at MURTEC in Las Vegas March 6-8. Kristy Meier, Director of Sales and Engineering at PAR Technology, shares some of the trends the tech leader has seen.
This was one of the dozens of videos HT is showcasing from MURTEC 2023. Check out the Trend Report: MURTEC 2023 Rewind for a full recap of the three-day event.
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