Menu & Nutritional Analysis

Gregorys Coffee Tames Online Menu Management

Here's how one coffee shop chain manages numerous menu items and multiple locations, with data going out to 75+ menu/review sites.

Designing the “PERFECT” Online Menu

While most restaurants put a lot of thought and time into designing their brick and mortar menus, the importance of your online menu should not be minimalized.

Qu Unveils New Enterprise POS Platform

New features include a unified menu system that allows users to holistically manage cross-channel menus through one centralized dashboard.

iPad AppTakes Menus from Paper to Fully Digital in Less than an Hour

F&B Easy Menu enables hospitality brands of all sizes to improve their guest experiences with iPad menus and reduce paper consumption.

AI-Powered Menu Personalization Engine THE.FIT Launches

Platform is designed to delight health-conscious guests while helping restaurant brands increase their average ticket sizes and margins.

Grubhub, NCR Take Their Aloha POS Integration Nationwide

Find out how the integration makes life easier for users of Grubhub and NCR Aloha POS.

Digital Demands Reshape the Drive-Thru

Connected on-the-go guests are forcing an evolution in a quick-serve convenience staple.

2017 Top Women in Foodservice Technology Awards

Recognizing Restaurant Technology's Rising Stars, Innovators and Influencers

4 Ways to Make Data a Differentiator

Heeding analytic best practices yields insights into operations and customers

Are You Redesigning Your Menu the Right Way?

How confident are you in your approach for redesigning your menu?

Deloitte: 70% of Consumers Want Restaurant Apps to Engage with Them on a Personal Level

More than half of consumers want to use a restaurant’s app to split a check or pay for takeout, drive-through meals.

Airport Restaurant Uses Humanoid Robot to Assist, Entertain Guests

Guests at the Pyramid Ale Taproom at the Oakland International Airport will get menu recommendations, directions and more from Pepper the robot.

The Benefits of Menu Labeling

Menu labeling compliance may have its initial pains, but restaurants are poised to benefit from a number of long-term gains, including better inventory control.

New POS Helps Restaurant Improve Volume of Online Orders by 17% While Reducing Data Entry Mistakes

Using a POS that was integrated with GrubHub allowed Masala Box to streamline and simplify its online ordering process.