Menu & Nutritional Analysis | Hospitality Technology

How Precision Eating Helps Consumers

Precision Eating is designed to match consumer preferences in food consumption to the precise nutrient and related elements of the food and beverage offerings of sellers, whether the consumer is online, in-store, or dining in.

Are You Redesigning Your Menu the Right Way?

How confident are you in your approach for redesigning your menu?

Trabon Partners with 54th Street and True Food Kitchen to Manage and Publish Location Specific Menus

MenuNet and the My Meal, My Way Nutrition & Allergen Calculator platforms help brands share accurate menu and nutrition information to all brand channels.

2017 Top Women in Foodservice Technology Awards

Recognizing Restaurant Technology's Rising Stars, Innovators and Influencers

Digital Demands Reshape the Drive-Thru

Connected on-the-go guests are forcing an evolution in a quick-serve convenience staple.

4 Ways to Make Data a Differentiator

Heeding analytic best practices yields insights into operations and customers

New POS Helps Restaurant Improve Volume of Online Orders by 17% While Reducing Data Entry Mistakes

Using a POS that was integrated with GrubHub allowed Masala Box to streamline and simplify its online ordering process.

Airport Restaurant Uses Humanoid Robot to Assist, Entertain Guests

Guests at the Pyramid Ale Taproom at the Oakland International Airport will get menu recommendations, directions and more from Pepper the robot.

The Benefits of Menu Labeling

Menu labeling compliance may have its initial pains, but restaurants are poised to benefit from a number of long-term gains, including better inventory control.

Urban Translations, Samsung Partner to Allow Consumers to Order Menu Items, Amenities in Any Language

Multi-lingual digital menu software utilizes Samsung tablets in major hospitality venues.

Digital Menus Grab Attention

Can digital menu boards significantly drive sales? Learn how JMJ-LLC Wendy's McCarran International Airport location was able to not only grab customer attention, but significantly influence menu item purchases thanks to an all-in-one solution.

What's on Tap for Restaurant Tech in 2015

Five key technology trends shaping restaurant operations in the year ahead.

Bytes to Measure Bites

Coming federal regulations include a provision that creates a national, uniform nutrition-disclosure standard for restaurants. Firehouse Subs and Au Bon Pain discuss the technologies that are helping them pro-actively meet the new regulations.

Lone Star's IT Dept. Wins Age-old Priorities Battle, Saves Thousands in Process

The 160-store, Lone Star Management, needed a solution that could provide instant access to historical data, guest trends and cost analysis from the store and enterprise level without taxing the IT team with a lengthy report creating process.