Guests with food allergies want and deserve the same dining experiences as their non-food allergic friends. Your use of technology can make you their venue of choice.
Restaurants should consider linking the QR code to some part of their marketing rather than the menu, since customers will theoretically already be aware of it.
This new integration will enable restaurants to use MenuNet to create their contactless menus and Raydiant to manage the display of menus in real-time, from anywhere.
Guests access the restaurant's food and beverage menu by connecting to a special WiFi network, which pushes the digital menu to the guest's smartphone, tablet, laptop or other WiFi-enabled device.
Solution lets guests view dynamic menus, see prior orders and favorite items, send orders directly to the kitchen, track their order status, and pay their bill.
In a post-pandemic society, restaurants will need to lean on their loyalty programs to bring diners back, and can use loyalty tech to address personal safety concerns by incorporating non-contact payments, online menus and online ordering.
This Rhode Island institution needed a software solution that would seamlessly integrate with the POS and would facilitate management of multiple menus.
