Menu & Nutritional Analysis

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Menu & Nutritional Analysis

A collection of news, articles and other featured content about Menu & Nutritional Analysis.

Precision Eating is designed to match consumer preferences in food consumption to the precise nutrient and related elements of the food and beverage offerings of sellers, whether the consumer is online, in-store, or dining in.

How Precision Eating Helps Consumers

Precision Eating is designed to match consumer preferences in food consumption to the precise nutrient and related elements of the food and beverage offerings of sellers, whether the consumer is online, in-store, or dining in.

Are You Redesigning Your Menu the Right Way?

How confident are you in your approach for redesigning your menu?

MenuNet and the My Meal, My Way Nutrition & Allergen Calculator platforms help brands share accurate menu and nutrition information to all brand channels.

Recognizing Restaurant Technology's Rising Stars, Innovators and Influencers

Connected on-the-go guests are forcing an evolution in a quick-serve convenience staple.

Heeding analytic best practices yields insights into operations and customers

Using a POS that was integrated with GrubHub allowed Masala Box to streamline and simplify its online ordering process.

Guests at the Pyramid Ale Taproom at the Oakland International Airport will get menu recommendations, directions and more from Pepper the robot.

Menu labeling compliance may have its initial pains, but restaurants are poised to benefit from a number of long-term gains, including better inventory control.

Multi-lingual digital menu software utilizes Samsung tablets in major hospitality venues.

Can digital menu boards significantly drive sales? Learn how JMJ-LLC Wendy's McCarran International Airport location was able to not only grab customer attention, but significantly influence menu item purchases thanks to an all-in-one solution.

Five key technology trends shaping restaurant operations in the year ahead.

Coming federal regulations include a provision that creates a national, uniform nutrition-disclosure standard for restaurants. Firehouse Subs and Au Bon Pain discuss the technologies that are helping them pro-actively meet the new regulations.

The 160-store, Lone Star Management, needed a solution that could provide instant access to historical data, guest trends and cost analysis from the store and enterprise level without taxing the IT team with a lengthy report creating process.

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