A collection of news, articles and other featured content about Menu & Nutritional Analysis.
Using a POS that was integrated with GrubHub allowed Masala Box to streamline and simplify its online ordering process.
Connected on-the-go guests are forcing an evolution in a quick-serve convenience staple.
The partnership and capital will enable Upserve to accelerate its growth, grow its employee base, and further invest in delivering a seamless platform for restaurateurs.
Heeding analytic best practices yields insights into operations and customers
Customers will use the tablets to place food and beverage orders, access games and premium program content and enjoy secure payment options.
Through Xenial’s cloud architecture, restaurants can run their computer devices while sharing orders, processing payments, overseeing kitchen management and reporting locally without an in-store IT server.
These new capabilities offer mid-market and enterprise customers greater visibility, management and communication across locations.
Recognizing Restaurant Technology's Rising Stars, Innovators and Influencers
The tools will help restaurants navigated new federal and local menu labeling requirements.
Guests at the Pyramid Ale Taproom at the Oakland International Airport will get menu recommendations, directions and more from Pepper the robot.
Multi-lingual digital menu software utilizes Samsung tablets in major hospitality venues.
Kiosks could help customers with conversational difficulties to communicate more easily, minimize order errors and strengthen the customer experience.
Restaurant chains can easily manage a master menu with local variations across multiple units and regions.
The Japanese bento box chain will use APT’s Test & Learn Software to measure and improve pricing, marketing, menu introductions, promotions and capital expenditures.