Menu & Nutritional Analysis

Here are a few ideas to maximize off-premises orders.

It might be time to ask.

The funding round was led by global technology investment firm Battery Ventures, an investor in a number of U.S.-based restaurant and hospitality-tech companies including Olo* and CrunchTime! Information Systems.

Theresa Schaefer, EVP, Product & Design at Olo, was recognized as a Top Women in Restaurant Technology Innovator at MURTEC.

Dish-rating and Management software works in a "closed-loop" manner with users to build and grow a database of dishes and their ratings.

Many operators will devote their tech investments to online or app ordering, reservations, mobile payment, or delivery management, according to National Restaurant Association's 2022 State of the Restaurant Industry Report.

Off-premise sales now account for 30 percent of the brand's overall sales. Fridays is launching Fridays on the Fly, a small-format restaurant concept designed to capitalize on off-prem.

These days most restaurants go with a hybrid model, continuing to offer the contactless solution they pivoted to, while also bringing back their old physical menu. Here's why menus won't make the full-time switch to the digital space.

Menus and orders through Grubhub can now be streamlined by ItsaCheckmate, simplifying menu management and eliminating multiple tablets.

The GoTab WordPress plugin allows operators to publish a digital version of their menu to their WordPress site.

Features like Order Experience Builder and FEEDback, coupled with the loyalty and CRM solution, provide an end-to-end platform that helps marketers absolutely delight today’s digitally connected consumers.     

This second and final installment of Efficiency on the Menu includes how leading brands are tackling menu issues related to delivery, dynamic pricing, QR codes and more.