Takeout and Delivery

President Mike Vigunas shares how liner-less labels help restaurants, everything from QSRs to fast-casual chains, to quickly label and easily identify off-premises and takeout orders.

An update on TMAD’s curbside pickup pilot. Plus: the fast-casual concept courts hoteliers to become franchisees.

The pizza brand plans to have more than 1100 EVs on the road by year's end. 800 vehicles are already delivering pizzas every day.

New features include the ability for restaurants to reward customers for repeat orders on DoorDash.

No address? No problem. With Domino's Pinpoint Delivery, customers can get their favorite menu items delivered just about anywhere -- at a beach, in the park, etc.

Restaurant dining returns to pre-pandemic levels as markets, models and mechanics are likely to influence the sector over the next 10 years.

The new tool is available for orders entered by restaurant staff on a computer, tablet or mobile device.

Restaurant delivery apps will also have flexibility in how they pay delivery workers the new minimum rate.