By promoting support and collaboration across the entire system, women at Fazoli’s are innovators. Three leaders at Fazoli’s received accolades for their roles in leading various product launches.
Costa Vida needed a restaurant management system that gave them easy reporting and faster inventory, while having the capability to handle raw food SKUs that are used in multiple recipes.
Restaurants experience everyday issues within the food supply chain, including evolving consumer demands, product availability and reliable transportation.