Supply Chain

As restaurant workers' wages are on the rise in California with the onset of new regulations, two California restaurant brands are looking to fight back against shrinking margins using the power of their own data.

Restaurant optimism is fueled by technology advancements and expanded consumer use of restaurant apps, off-premises and loyalty programs, according to the National Restaurant Association 2024 State of the Restaurant Industry Report. Plus, 52% of consumers say ordering takeout is an essential part of their lifestyle.

Tyler Schack is stepping in as the Vice President of Technology and Jamie Davis is the Vice President of Supply Chain & Procurement. Both Davis and Schack previously worked at Focus Brands.

The hospitality industry has been on an exhilarating journey of transformation, and as we step into 2024, the pace of change shows no signs of slowing down. Two crucial aspects of this transformation include integration and digital engagement. Here’s what to expect for these areas in the coming year.

Brands such as Domino’s, Panera, IHOP, Hilton, and Marriott are using AI to improve safety, quality, efficiency, sustainability, transparency.

The cookbook features recipes and stories from nonprofits engaged in the Chick-fil-A Shared Table program, which helps divert surplus food from Chick-fil-A restaurants to feed those in need.

Company develops three innovative tools to help restaurants reduce waste and makes major investment through Toast.org to bring restaurants into the fight against food waste.