Vadim Parizher, VP of Technology, Engineering & Analytics at Taco Bell, shared the QSR’s approach to edge computing and what the connected restaurant means for Taco Bell.
HT debuts a unique digital series — “Hospitality Rising” — that will deliver actionable insights for hospitality professionals, innovative solutions from top suppliers, and monthly workshops that combine education with brainstorming and networking.
The Restaurant Technology Network (RTN) recently completed a seven-month-long collaborative workgroup, uniting restaurant operators and suppliers in a common mission: to uncover and document best practices for securing the point-of-sale.
With all the advancements made in restaurant technology, don’t unwittingly create a back door for bad actors; make sure you’re following best security practices, advises Joe Tenczar, CIO at Sonny's BBQ and Co-Founder Restaurant CIOs.
In this 15-minute video presentation, discover drive-thru next-gen tech showcasing voice bots, AI-powered personalization and optimization and self-serve kiosks and QR-code contactless payments.
