Sneak Peak at MURTEC: What's in Store for Full-Service Restaurants
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As we get ready for MURTEC 2014 next week, check out this video from Workshop Session leader Chris Demery, GVP, IT Strategy, Applications & International IT, for Bloomin' Brands, Inc. Demery is co-hosting a workshop session, “Interactive Roundtable for Full-Service Restaurants,” with Steve Brooks, Director of IT and Purchasing, Tumbleweed Tex Mex Grill & Margarita Bar. Together, Demery and Brooks will lead full-service restaurant executives through a fun, “Three-by-Three” discussion, covering three hot topics in three discussion rounds.
Other workshops available at MURTEC will focus on both the quick-service and fast casual restaurant segments. All workshops are open to registered MURTEC attendees who are restaurant operators. For more information on MURTEC 2014 or to register, visit www.murtec.com.
As we get ready for MURTEC 2014 next week, check out this video from Workshop Session leader Chris Demery, GVP, IT Strategy, Applications & International IT, for Bloomin' Brands, Inc. Demery is co-hosting a workshop session, “Interactive Roundtable for Full-Service Restaurants,” with Steve Brooks, Director of IT and Purchasing, Tumbleweed Tex Mex Grill & Margarita Bar. Together, Demery and Brooks will lead full-service restaurant executives through a fun, “Three-by-Three” discussion, covering three hot topics in three discussion rounds.
Other workshops available at MURTEC will focus on both the quick-service and fast casual restaurant segments. All workshops are open to registered MURTEC attendees who are restaurant operators. For more information on MURTEC 2014 or to register, visit www.murtec.com.