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06/30/2021

Rouxbe, Snapchef Partner to Offer Online Training

The new virtual training provides instruction in the fundamentals of working in a kitchen, opening up career opportunities and unlocking potential for those interested in working in the hospitality space.
Anna Wolfe
Senior Editor - Restaurants
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Rouxbe and Snapchef, culinary workforce development and staffing agency in New England, have partnered to offer new virtual training -- instruction in the fundamentals of working in a kitchen.

Designed and taught by leading culinary educators, the program delivers detailed video instruction in the foundations of cooking. Certification through Rouxbe and Snapchef is a mark of achievement and an important part of showing commitment to a professional path, helping employees secure jobs and hit the ground running once onboard. 

“Our Snapchef Fast Track program, powered by Rouxbe, enables us to provide flexible learning schedules to our recruits and employees, and expands our training curriculum internationally to anyone looking to enter the hospitality industry,” said Todd Snopkowski, CEO and Founder at Snapchef.  “Rouxbe has an incredible track record of providing culinary training online for over 15 years to some of the largest hospitality companies in the world. The quality of the lessons and platform are unrivaled, and our graduates will have the skills and confidence for the dynamic opportunities available now from our top-tier clients - the value for both employee and employers is immense.”

By the end of the program, students will have learned a number of key skills, from understanding basic food and kitchen safety and how to handle and maintain a knife, to identification of basic kitchen equipment and ingredients, to the knowledge and application of dry and moist heat cooking methods. 

For more information, please visit https://snapchef.rouxbe.com/