Retail Puts Hyper-Focus on Digital Personalization, Increasing Pressure on Hospitality Experience Standards
Consumers are expecting and demanding brands to blend the physical world with the digital, while leveraging those touchpoints to offer up customized messaging and experiences. More than a third of potential guests will choose a restaurant, take-out option or hotel based on whether or not personalized communications are part of the experience. Data from Hospitality Technology’s 2019 Customer Engagement Technology Study, reveals that 41% of guests will choose a hotel and 33% and 35% of potential diners will choose a restaurant for dine in or takeout respectively based on whether or the brand provides personalized communication. The research also paints a picture of guests that rely on mobile devices to control all aspects of their lives and want the brands they choose to interact with to meet them on those devices.
The saying could go, as goes retail, so goes hospitality. As consumers become conditioned by the conveniences they enjoy at home or in their preferred retail environments, those experiences become expectations for every interaction they have with brands across the board.
- WANT MORE P2P?
PATH TO PURCHASE INSTITUTE MEMBERS HAVE ACCESS TO MORE THAN 1,800 ARTICLES AND A LIBRARY OF 14,000 MARKETING AND MERCHANDISING IMAGES ALONG WITH DETAILED RETAILER PROFILES DETAILING OPERATIONS AND STRATEGIES. VISIT P2PI.ORG FOR MORE INFORMATION
- 4 Lessons to Apply from Retail Digital Personalization
- Entice: Bottom line the product or offering must be enticing, whether that be good food or a comfy bed, but add to that with appropriate, meaningful offers. Artificial intelligence and predictive data is going to be game changing here. Look at brands like TGI Fridays that have already seen big wins.
- Announce: Use appropriate digital means to alert existing, potential and lapsed customers of what you are offering.
- Navigate: Nothing ruins a good experience if the operational logistics fail. Where must diners go to get their pick-up order rather than waiting on line? Make sure that’s communicated either via mobile alert or clear signage on property. Hotels too can utilize digital signage or lobby kiosks to offer direction. Chatbot and voice technologies also can offer a way to assist guests find their way easily and avoid friction points.
- Convert: It’s a disloyal age if you want to be pessimistic. Third-party service providers and aggregators have complicated the field for both restaurants and hotels. So which comes first, the experience or the expectation…and does it matter? Not really. Restaurants and hotels should identify their strategy for converting customers however possible. If in the case of restaurants with third party delivery aggregators, identify a marketing strategy that will make sure loyalty lives with the brand and not the third party. In a recent earnings call, Rob Lynch, CEO of Papa John’s made the salient point that customers will have third party delivery apps on their phone, instead of restaurants’ apps. If that is to be believed, all the more reason to invest and rethink what will make hospitality brands stand out in the minds of customers from both a physical and digital experience.