Restaurant Technology Network (RTN)

HT’s editor in chief, Robert Firpo-Cappiello, checks in with RTN Member Jeff Pinc, SVP Global Marketing & Sales at Jolt, digging into how task management and digital food safety technology can help restaurant staff do the right thing, at the right time at the store level.

Labor savings of 40% to 60%. A 95%+ guest survey completion rate. An all-in-one restaurant commerce cloud platform delivers these benefits and many more.

Larry Fiel from Signature Systems PDQ joins HT editor-in-chief Robert Firpo-Cappiello for a wide-ranging look at what restaurants can learn from the pizza business, including the power of interactive self-service kiosks to meet guest expectations and increase order size.

Alec Gefrides from Restaurant Technology Network member Intel shares fresh tech insights with HT's editor-in-chief Robert Firpo-Cappiello, including the opportunity for automation to meet the challenges — and goals — that restaurants are facing in the coming year.

WATCH Learn how restaurants are deploying drones, robots, and unique, cost-effective delivery models. PLUS: Fresh videos added weekly!

The greatest minds in the restaurant technology industry are working together to define these standards. There’s a seat for you at the table!

Five restaurant tech start-ups took to the main stage for a pitch slam on March 8. Watch the winning pitch here.

What happens when big POS brands acquire software companies? Watch this video.