Radio Frequency Identification (RFID)

SageNet is spotlighting the top three digital innovations that are redefining the in-store dining experience.

Hotels lose 20% to 30% of their linen inventory, at a cost of more than $50,000 a year, due to general wear and tear, theft, and poor control systems when transporting linen to and from laundry plants.

RFID technology from Checkpoint Systems has overhauled takeaway restaurant dining and supply chain operations following a disposable tableware ban in France.

As the economic outlook of the country changes and consumers seek out more cost-effective ways to live and work, the trend of bleisure travel will only continue to rise.

Full-service hotel effortlessly updates VingCard magstripe door locks to support enhanced RFID security abilities while gaining future-proof Mobile Access compatibility.

The Hudson Nonstop, which adjoins Decanted, is powered by Amazon’s Just Walk Out technology and Amazon One.

Fans ordering drinks and concessions can use kiosks, facial recognition to pay, mobile ordering and digital age verification and more.

RFID allows consumers to charge items from participating locations back to a single key card or wristband, creating a seamless ordering and payment experience for guests.