Quick Service Restaurant (QSR)

Yum China Holdings Inc. is expanding its commitment to reducing food waste through the gradual expansion of its existing pilot Food Bank program to cover more stores and cities across China.

Seasoned foodservice veteran brings 20+ years of industry experience to Jack’s growing executive team.

Anderkin started at Zaxby’s as vice president of supply chain and quality assurance in June 2020. He is the first chief supply chain officer in Zaxby’s 31-year history.

Agreement brings brand’s menu to existing operators across Canada.

In this role, Adney will lead marketing, menu innovation, advertising, and the brands digital marketing efforts.

Anderson Liu has provided critical ongoing support throughout the pandemic and across eight years serving MOOYAH's Franchise Owners.

Sebazco has provided critical ongoing support throughout the pandemic and over four years serving MOOYAH's Franchise Owners.

With the acquisition of Anthony’s, BurgerFi will have 177 systemwide restaurant locations across the country through its two premium casual dining brands, with 61 Anthony’s locations and 116 BurgerFi locations.