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POS

  • A Step ahead

    QSRs turn to technology to improve speed and quality

  • The Wireless Touch

    Casual restaurants adopt wireless POS with service in mind.

  • Deep Dish POS

    Pizza chains use point-of-sale systems for more than just completing orders

  • New Service Model

    The do-it-yourself ethic hits hospitality: Part II

  • Getting the Point Across

    As dependence on the POS grows, expectations rise

  • New Service Model

    Part I: The do-it-yourself ethic hits lodging

  • Building Better Service

    In restaurant settings, POS systems typically handle food orders, operate as smart cash registers, and perform other mission-critical functions such as labor management, scheduling, food ordering/inventory and even accounting.

  • Power Users

    Not all foodservice operations are created equal. For some companies, high transaction volume, a large number of point-of-sale terminals, and complex orders necessitate a powerful POS with all the frills. HT talks to some of these power users to find out what they need to keep up and running.
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