Pizzeria

Pizza Cottage sees potential for mobile and online ordering with Revention Technology.

Pizza Hut franchisees have signed with SpeedLine POS to ensure good rates, consistent support and guarantee up-to-date technology.

Restaurant chain rolls out Quickcue table management solutions to manage front of house operations and enhance the guest experience.

Airmall at BWI Marshall installs new tech from Daktronics to give travelers 360-degree viewing angles for wayfinding and more.

Brink Software has announced a smartphone app and mobile ordering capability that optimizes lunch and dinner rush times and customer service, by allowing customers to use QR Codes to order off in-restaurant menus or to use their smartphone for take-out or in-store ordering and payment.

Joint analysis of food and beverage purchase metrics will yield break-through tools.

In an industry where the status quo for technology lags behind retail counterparts, it's difficult for individual CIOs to make a case for more funding. But insufficient budgets are a symptom, and not necessarily the cause. Daniel Houden, CEO of Task Retail, talks about the responsibility that IT suppliers and restaurants share in changing industry-wide attitudes about innovation.

Recent Cornell study examines restaurant social media practices.