MURTEC® UNIVERSITY Doubles Number of Sessions
Hospitality Technology magazine is proud to announce the complete agenda for the third installment of MURTEC University being presented at MURTEC ® (Multi-Unit Restaurant Technology Conference; www.murtec.com) on March 15, 2016 at Paris Las Vegas Hotel & Casino in Las Vegas, Nevada.
For 2016, MURTEC University will offer two rounds of four sessions each. Billed as “Small Sessions that yield big results,” this lineup doubles the number of sessions that were presented in 2015, offering attendees even more opportunities for education and more diverse subject matter options than ever before.
Open to operators only, MURTEC University is focused on fostering an ideal environment for deeper learning. Smaller sessions are led by topic experts and group discussion is encouraged. Due to limited seating, advanced sign-up is advised.
The first round will feature in-depth sessions on mobile trategies, networking design, restaurant technology trends and a workshop helping franchisees problem solve. Speakers include: HT’s Editor-in-Chief, Abigail Lorden; Brad Martin, Management Consultant, Network Architecture, Chick-fil-A; Gaurav Pant, Sr. Vice President, Research, EKN Research; Brian Anthony, CIO, Star Chasers Oklahoma Inc.; and Robert Larimer, Vice President, Information Services, Boddie-Noell Enterprises Inc.
The second round of University sessions cover platforms and apps for the Internet of Things, best practices to demystify the back-of-house, strategic technology selection and negotiation, plus an interactive workshop on service innovation. Speakers include: Steve Barrow, Principal - Sagiens Advisors; Jeffery V. Kent, Chief Information Officer, American Blue Ribbon Holdings, LLC; Allen Eskelin, CEO, Peak Portfolio; Brian Christenson, Consulting Director, Retail Systems Practice, Peak Portfolio; Randy Barnett, Director of IT, My Fit Foods; and Michael Rainwater, Director, IT Enterprise Systems, TopGolf International Inc.
For a complete list of sessions and descriptions, visit www.murtec.com.
The 2016 MURTEC, will be held Tuesday, March 15 through Thursday, March 17, 2016 at Paris Las Vegas Resort & Casino. Produced by Hospitality Technology, MURTEC is lauded as the must-attend, “gold standard” event for more than 500 restaurant technology executives and solution providers. MURTEC offers three days of compelling sessions and invaluable networking opportunities.
About Hospitality Technology
Hospitality Technology (HT) is the only publication dedicated to covering the role of information technology in improving business performance for hotel and restaurant operators. The Hospitality Technology editorial portfolio includes: a print publication that publishes nine times annually and reaches more than 16,000 hospitality industry executives, three networking and educational events (MURTEC, Hotel Technology Forum and Restaurant Executive Summit), a comprehensive website, e-newsletters, web seminars, and several exclusive annual reports and studies. Visit Hospitality Technology online at www.htmagazine.com. Hospitality Technology is published by media company Edgell Communications, headquartered in Randolph, N.J.
For 2016, MURTEC University will offer two rounds of four sessions each. Billed as “Small Sessions that yield big results,” this lineup doubles the number of sessions that were presented in 2015, offering attendees even more opportunities for education and more diverse subject matter options than ever before.
Open to operators only, MURTEC University is focused on fostering an ideal environment for deeper learning. Smaller sessions are led by topic experts and group discussion is encouraged. Due to limited seating, advanced sign-up is advised.
The first round will feature in-depth sessions on mobile trategies, networking design, restaurant technology trends and a workshop helping franchisees problem solve. Speakers include: HT’s Editor-in-Chief, Abigail Lorden; Brad Martin, Management Consultant, Network Architecture, Chick-fil-A; Gaurav Pant, Sr. Vice President, Research, EKN Research; Brian Anthony, CIO, Star Chasers Oklahoma Inc.; and Robert Larimer, Vice President, Information Services, Boddie-Noell Enterprises Inc.
The second round of University sessions cover platforms and apps for the Internet of Things, best practices to demystify the back-of-house, strategic technology selection and negotiation, plus an interactive workshop on service innovation. Speakers include: Steve Barrow, Principal - Sagiens Advisors; Jeffery V. Kent, Chief Information Officer, American Blue Ribbon Holdings, LLC; Allen Eskelin, CEO, Peak Portfolio; Brian Christenson, Consulting Director, Retail Systems Practice, Peak Portfolio; Randy Barnett, Director of IT, My Fit Foods; and Michael Rainwater, Director, IT Enterprise Systems, TopGolf International Inc.
For a complete list of sessions and descriptions, visit www.murtec.com.
The 2016 MURTEC, will be held Tuesday, March 15 through Thursday, March 17, 2016 at Paris Las Vegas Resort & Casino. Produced by Hospitality Technology, MURTEC is lauded as the must-attend, “gold standard” event for more than 500 restaurant technology executives and solution providers. MURTEC offers three days of compelling sessions and invaluable networking opportunities.
About Hospitality Technology
Hospitality Technology (HT) is the only publication dedicated to covering the role of information technology in improving business performance for hotel and restaurant operators. The Hospitality Technology editorial portfolio includes: a print publication that publishes nine times annually and reaches more than 16,000 hospitality industry executives, three networking and educational events (MURTEC, Hotel Technology Forum and Restaurant Executive Summit), a comprehensive website, e-newsletters, web seminars, and several exclusive annual reports and studies. Visit Hospitality Technology online at www.htmagazine.com. Hospitality Technology is published by media company Edgell Communications, headquartered in Randolph, N.J.