Management

Previously leading digital and mobile initiatives at Marriott, Paul Tuscano will lead the execution of the KFC U.S. digital roadmap, ensuring proper focus and capabilities driving digital solutions supporting the customer.

Lauer has an extensive background developing data-driven marcom strategies for both startups and leading brands, including Morton Salt, PepsiCo – Quaker Foods & Snacks, FedEx, and Eaton Corporation.

Fischer previously worked as Chief Marketing & Digital Officer title at Papa John's International and received HT's Top Women in Restaurant Technology Innovator Award in 2018.

Bukkapatnam joins the Company following senior leadership roles at Nike and Starbucks.

Mark King to retire; Sean Tresvant promoted to Taco Bell Division CEO, effective January 1, 2024.

Smokey Bones promotes Hal Lawlor to President & Chief Operating Officer. Under Lawlor’s leadership, Smokey Bones has been implementing AI machine learning to assist in operations, including table management and labor scheduling. 

The marketing veteran brings over 15 years of marketing experience to the Dallas-based brand. 

Kern steered company through Krystal merger and operational efficiency overhaul. Kern joined SPB Hospitality in 2018 as CMO.

Kelly MacPherson, Chief Technology Officer and Chief Supply Chain Officer, Union Square Hospitality Group, received HT's Top Women in Restaurant Technology Lifetime Achievement Award at MURTEC.

Maerz originally joined the Salata team in 2021 as vice president of operations.

Accomplished marketer will oversee brand and product marketing, creative and the Dutch Bros rewards program.

Allen was previously at Brinker International SVP, Chief Digital Officer & Head of Off-Premise.