Fazoli’s Reveals Double-Digit Increases in Sales, Traffic YOYThe Italian food QSR noted a 65% increase in drive-thru sales, 410% increase in online ordering and 200% increase in delivery orders. Cape Cod Institution Leans Into Off-PremisesProactive in the face of uncertainty, Mac’s Seafood revamps website, updates online ordering, curbside and native delivery programs, adds contactless payment, loyalty and more. Noodles & Co.'s Digital Sales Skyrocket 135% More than 70% of new locations will include the order-ahead, drive-thru pickup windows. For-Sight and GuestRevu Announce Partnership Integration brings customer relationship management tools and guest feedback and reputation management tools together in a simple to use manner. Brinker's New Brand Delivers It's Just Wings, Brinker International's new virtual brand, is delivered by DoorDash. CEO sees potential to top $150M in first year. Marriott's Summer/Fall Promotion Meant to Jumpstart Travel Among Loyalty Members Marriott Bonvoy members will qualify for extra points for each stay through October 18 with no limit to point accrual. Guest Data’s Purpose in a New Era of Hospitality Capturing and owning your guest's data will help keep guest, staff safe and ultimately drive profitability via enhanced guest experiences. Digital Platform Fuels Dunkin’s Customer Engagement Contactless options combined with new menu items lure in new customers. Plus, DD Perks active loyalty enrollment increased nearly 110% year-over-year in Q2. Consumers Want to Dine Out: Study Oracle study highlights consumer views on restaurants during COVID-19 and what brands should expect in terms of take-out and dine-in experiences. STUDY: Sixty-Three Percent of Consumers Belong to Between One and Three Loyalty Programs A program must deliver exceptional experiences to make the cut. First Previous 66 67 68 69 70 Next Last
