WorkJam Partners with UKG to elevate Frontline Employee Management for Global EnterprisesThis partnership expands WorkJam’s total frontline workforce orchestration, offering task management, flexible scheduling, two-way communications and learning. CASE STUDY: How Chili’s Grill & Bar Uses Tech to Deliver a Great Guest, Staff ExperienceBy upgrading its kitchen display system, Chili’s now has access to an unprecedented amount of data that it’s using to improve operations and the guest experience. XTM's Today Gratuity Payout Solution Launches in U.S. on QRails AnyDay Integration results in instant payment of gratuities as well as earned wage access and additional earnings. Implement AI to Boost Employee Engagement, Retain Workforce The average turnover rate in the United States is 13%, but in hospitality it's a staggering 73.8%. Deloitte: Travel Leaders Embrace Automation and Tech as Workforce Challenges Continue to Weigh on Industry Amid ongoing labor concerns, airline and hospitality leaders leverage digital and technology solutions to enhance traveler experience. STUDY: 96% of Multi-Unit Restaurants are Planning Expansion New research from CrunchTime reveals market optimism but recognizes cost management, task completion, and employee training as imperatives to unit growth and operational excellence. How Dickey’s Barbecue Cut Payroll Costs in Half When the payroll and workers’ comp needs of a Dickey’s Barbecue Pit franchise shifted, owner Albert Barreno searched for a new service provider. 3 Benefits of Embracing AI For Hospitality Operations While Maintaining a Strong Human Connection The use of AI tools across industries shows no signs of slowing down, and hospitality companies should look to capitalize on these new technologies. New Lightspeed Data Shows Guests Are Tipping More When Dining Out Takeout tips are down, but guests are dining out more often than last year—and rewarding great service when they do. What’s the Buzz Among Today’s Hoteliers? AI, Labor Shortages, Cyber Security and Combating Trafficking dominate discussions at recent hospitality tradeshows and conferences. First Previous 20 21 22 23 24 Next Last
