Labor/Workforce Mgmt/Scheduling

McCormick & Schmick's Seafood Restaurants choose ReServe Interactive's Catering and Event Management software to streamline and optimize all aspects of managing on- and off-property events.

In an industry where today's innovation is tomorrow's table stakes, hospitality operators must continually improve their processes for fostering innovation to stay on top of guest satisfaction. These strategies from a Cornell University roundtable can help.

Starting this summer, Burger King Corp. will be begin the first phase of an 800 property instillation of MICROS' RES 4.0 point-of-sale solution. To be completed over the next two years, Burger King Corp. will also procure MICROS implementation services for training, installation, and go-live support.

Recognized for their diverse programs, technology implementations, and career opportunities, the MGM MIRAGE tops Computerworld magazine's list of '100 Best Places to Work in IT.'

People Know How, the specialist hospitality recruitment platform, announces the launch of its recruitment platform  to support hotels and recruiters to recruit the best candidates for mid to senior level hospitality jobs.

Funded by the American Hotel & Lodging Educational Foundation (AH&LEF), the not-for-profit affiliate of AH&LA, results reveal that wi-fi and customer satisfaction are among the top guest demand and motivation for upgrades.

SAFLOK launches Messenger ZigBee, an online bi-directional wireless access control system, at HITEC 2008. Properties can have the ability to control the in-room environment when occupied by staff and provide tailored customer service.

For any bar or restaurant owner who has ever feared or experienced a POS meltdown, you are not alone out there. HT brings you the top five POS must have essentials that will mitigate your POS concerns.