SpotOn deployed point-of-sale terminals, self-service kiosks and handheld devices that offer tap or scan payment options, such as Apple Pay and Google Pay, as well as kitchen display systems.
The new operating structure combines restaurant operations and supply chain under John Dunion, a 25-year company veteran, who was also promoted to COO.
Two corporate campus customers, each using the robotic dishwashing technology for approximately nine months, have averted more than three tons of landfill waste.