Jim Saunders Joins Grub as COO

Grub has announced the appointment of Jim Saunders to the role of Chief Operating Officer.

Saunders joins Grub from Twin Peaks Restaurants, where he served as Vice President of Operations. He also served as Regional Director of the west at On the Border and Regional Director of Operations at Northstar Restaurants. Jim has a stellar reputation as an extraordinary operator and leader, and has decades of experience in the restaurant industry to offer to Grub. His energy, drive, and breadth of experience will serve our company well as we continue to grow our brand.”

Saunders said he is most excited about utilizing his expertise in operations and brand development.

Founded as a single location in College Station, Texas, Grub now operates 24 private and franchise-owned locations across 7 states.