As of Vice President, Food + Drink Innovation, Kies will open 3 new restaurant concepts.
Industry veteran was the CMO of P.F. Chang’s.
Industry veteran Michael Dominguez to serve as ALHI President and CEO effective July 8, overseeing the independent global sales organization.
The acquisition enables sweetgreen to leverage Galley Foods' logistics technology know-how.
5-point turnaround plan includes stabilizing dine-in experience and expanding off-premise, which grew 20% in Q1.
Kirk Biondi will work to reduce food waste to 1%.
Industry vet served as chief brand and strategy officer at California Pizza Kitchen.
Fried chicken & waffle sandwich chain expands domestic & international franchising opportunities.
John Reale is COO, and Katie Knight has joined Anthony's as CMO.
Sorensen will be focused on overseeing the company's asset management operations, with a focus on leveraging cutting-edge technology to benefit company clients.
Ruby Tuesday Inc. hired industry vet Jenifer Boyd Harmon as its chief marketing officer. Harmon will lead the company’s marketing strategy, customer experience and advertising efforts for their 486 restaurants located across the U.S.
Di Donato previously led the real estate for Starbucks Coffee Canada Inc.
His goals include providing numerous avenues for guests to interact with the brand.
Lee will be responsible for concept and menu development, kitchen design, and will focus on attaining sales and profitability goals for each venue.