Duncan brings a proven record of success in real estate and the hospitality industry to lead the next generation.
Her responsibilities include being intimately involved in the development of new restaurant concepts, as well as managing recent restaurant concepts.
Three female executives take on new roles in marketing, product development and risk management.
Former Vice President of Engineering Will Lead the Company’s Technology Division of 200+ Employees
Award-winning breakfast, brunch and lunch concept First Watch has hired Greg Barber as its new Chief Transformation Officer.
Dan Singer brings operations and finance experience to digital platform.
Over the past two years, Coolgreens has embraced the idea of employees coming first and this has positively impacted the bottom line.
Wetzel will provide strategic oversight and direction for restaurant operations.
Amos is a hospitality/gaming veteran with more than 28 years of experience in the hospitality industry.
Company Appoints Gregg Forde as Executive Vice President and Chief Operating Officer and Roger Pollak as Executive Vice President and Chief Financial Officer
Dunne brings vast operations finance experience with IHG to serve in newly created CFO role.
She will support the implementation of the company’s HR vision and strategy with a strong involvement in the development of future HR processes and policies.
Diner hires Jeff Guido as Chief Operating Officer.
Massey will be responsible for driving and developing a complete set of sustainable standards and initiatives to instill sustainability across the company’s guest journey and operations.