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Huey Magoo’s Promotes Michael Sutter to COO


Huey Magoo’s Chicken Tenders leadership team has promoted Michael Sutter from Executive Vice-President of Operations and Training to Chief Operating Officer. 

Sutter has more than 25 years of leadership experience in managing and directing restaurant professionals, including an 11-year career with Wingstop Restaurants as the Director of Training and on to their VP of Training overseeing Wingstop’s national, international and digital training teams and their Field Alignment Managers in charge of quarterly QSCs for all 800 Wingstop locations.

 Huey Magoo’s currently operates restaurants throughout Central Florida.

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