Hotel Brand -- Boutique/Lifestyle

Nick Price, CIO for Mandarin Oriental, explains why hospitality's move to the cloud is inevitable.

A new study from the University of South Florida Sarasota-Manatee and Oklahoma State University identifies customers' top e-commerce concerns, plus how hospitality companies can improve online interactions to boost loyalty.

Buck's T-4 Lodge credits Internet booking engine with helping the property to achieve nearly 30% occupancy and a $5 rate increase, coupled with a rise in more profitable direct bookings.

Executives from the Mammoth Mountain Ski Area and the Margaritaville Beach Hotel share how property management system standardization and integration helped their properties to achieve significant returns.

From magnetic stripes and RFID, to cell phones and networked, wireless controls, Hospitality Technology shines a light on current guestroom locking options to determine how they are impacting access to U.S. hotel rooms.

Annual global security report reveals food and beverage as the most breached industry, plus how attacks have shifted from traditional infrastructure to mobile users and endpoint devices.

This year marks a number of fresh approaches at HT magazine, including a new look to the magazine and a more personalized experience on htmagazine.com.

HT's annual New Tech Showcase looks at the latest products impacting the hospitality industry in 2011.