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GoTab Integrates with Compeat

Restaurant commerce platform GoTab now integrates with Compeat. With the GoTab/Compeat integration, hospitality operators can save time by accessing all operational insights on the GoTab platform, allowing them to effectively manage sales, revenue and prime costs and maximize profitability.

The benefits of the GoTab/Compeat integration are on full display at Stone Brewing in California, where VP of Hospitality Gregg Frazer has been able to leverage the integration to adjust FOH and BOH operations at the different restaurants and taprooms.

[According to HT's 2021 POS Software Trends report, 65% of restaurants plan to add new functionality/modules to their current POS software this year.] 

"We use GoTab and Compeat at our Stone Brewing World Bistro & Gardens and taprooms, and the integration allows us to quickly access key sales and labor data," said Gregg Frazer, VP of Hospitality for Stone Brewing. "We are then able to use that data to continuously adjust our operational game plan while staying organized, ultimately giving us more time to dedicate to delivering a superlative guest experience across our locations."

With the GoTab/Compeat integration, restaurant operators can:

  • Access GoTab sales and labor data directly on Compeat, giving operators a seamless and detailed overview of accounting, inventory and labor data on one platform.

  • Seamlessly manage front of house operations while keeping the back office organized with inventory control, recipe costing and actual vs. theoretical inventory analytics.

  • Consult and monitor sales, costs, and inventory through real-time data, intelligence reports, forecasting and custom dashboards.

  • Leverage data to inform operational decisions and adjust ingredients, menus, labor needs, and more, ultimately driving costs down.

  • Save time by accessing all integrated data through GoTab, eliminating hours of manual entry or the burdensome creation of detailed operational reports, freeing up operators and their staff to enhance the guest experience.

 

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