Fine Dining

Despite the down attendance at the 2009 National Retail Federation trade show, two very important observations stood out: people are still dining out despite the economy, and the overwhelming presence of self-service tech offerings continue to validate the solution as a cost center cutter.

The processes and controls related to CrunchTime's data security and integrity, hosting facility infrastructure and more achieve SAS 70 type II certification following a third party audit.

FS/TEC 2009, held February 4-7, offers attendees a glimpse at some of the newest technology releases for the foodservice market. Couldn't make it to the convention? Hospitality Technology offers this round-up of some of biggest announcements that you missed from the show.

PAR's sixth-generation point-of-sale hardware platform utilizes new design features and technology to offer operators a low total-cost solution.

The new version Epson's Mobilink wireless receipt and label printer offers enhanced security, a ruggedized design and an extended warranty.

Designed to help restaurants combat the economic recession, the latest version of the Maitre'D POS System by Posera will preview at MURTEC 2009, March 9-11 in Las Vegas, NV prior to its spring rollout.

Hospitality Solutions International's Profit Series Point-of-Sale application is now available for use with the Apple iPod touch as an alternative to traditional handheld POS devices.

Keynote speakers from Wendy's/Arby's Group, Qdoba Mexican Gill and more will address the role that emerging technology plays in the restaurant industry at Hospitality Technology's 14th MURTEC, March 9-11 in Las Vegas, Nevada.