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Family Casual Dining

  • Stacked Replaces Menus, Staff with iPads

    Upon opening, Stacked: Food Well Built will enable customers to look at meal options; design their own burgers, pizzas and salads; and pay for the meals via table-top iPads.

  • ReServe Interactive Expands Product Initiatives in 2011

    New products include a platform enabling guests to make dining reservations or add themselves to a wait list using a mobile device such as an iPhone, Android or Blackberry.

  • Customers to Websites: Don’t Share my Data!

    A new study from the University of South Florida Sarasota-Manatee and Oklahoma State University identifies customers' top e-commerce concerns, plus how hospitality companies can improve online interactions to boost loyalty.

  • Trustwave Security Report: Food & Beverage Breaches on the Rise

    Annual global security report reveals food and beverage as the most breached industry, plus how attacks have shifted from traditional infrastructure to mobile users and endpoint devices.

  • Tech Roundup from Retail’s Big Show: POS Hardware & Intelligent Video

    Held January 9-12 in New York City, NRF's Retail Big Show showcased technology that aids not just retailers, but hotel and restaurant operators as well.

  • Greening Your POS

    Hospitality operators looking to boost their operation’s green commitment should look at new point-of-sale technology. Hardware advancements, such as energy-efficient processors, plus innovative best practices help operators to conserve cash and natural resources.

  • HT Freshens Up

    This year marks a number of fresh approaches at HT magazine, including a new look to the magazine and a more personalized experience on htmagazine.com.

  • 2011 New Tech Showcase

    HT's annual New Tech Showcase looks at the latest products impacting the hospitality industry in 2011.
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