Family Casual Dining

Drive Efficiency with Effective Inventory Control (Part 2 of 2)
With escalating energy costs and manufacturing prices, inventory control in the foodservice industry is becoming more and more of a focal point each day. Part 1 of this two part series explored the benefits of moving from a par stock based inventory control system to a minimum-maximum algorithm. In Part 2, learn about purchasing order links, top inventory control software functions and more.
Merchant Warehouse, pcAmerica Partner to Offer Secure POS Systems
The recent partnership between Merchant Warehouse and pcAmerica is expected to help restaurants reduce the possibility of cardholder data loss in the event of a network security breach.

DT Research Unveils Handheld POS Devices

DT Research's WebDT 400 series is a new line of mobile POS devices that are designed for use in multiple areas, including tableside ordering and payment applications.
Torex Introduces New Customer Engagement and Loyalty System

Torex Loyalty allows retailers to create personalized offers for customers sent via text message, Bluetooth and email.
Honeywell Enters Scanning, Mobility Business at NRF

Honeywell announces its entrance into the scanning and mobility segment at the 98th Annual NRF Convention in New York with a full line of products.
Symon Releases Suite of Digital Signage Products

Symon Communications' newest suite of digital signage products include industry specific media players, digital display software enhancements and a new desktop multi-media reporting tool.
Gordon Biersch Streamlines Workforce Management, Communication with New Solution Rollout

Gordon Biersch Brewery's selection of the HotSchedules restaurant labor management solution provides the restaurant group with a solution to efficiently manage labor and communication across 37 locations.
European Researchers Develop New Use for Cell Phone Photos

The MOBVIS project allows users to create hyperlinked cell phone photos of street surrounding to provide them with interactive tourism and GPS capabilities.
Drive Efficiency with Effective Inventory Control (Part 1 of 2)

With escalating energy costs and manufacturing prices, inventory control in the foodservice industry is becoming more and more of a focal point each day. In Part 1 of this two part series, learn the benefits of moving from a par stock based inventory control system to a minimum-maximum algorithm accomplished through back office foodservice software.
Captain D's Improves Operations, Reduces Employee Turnover with Web-based Hiring Tool

The parent company of Captain D's Seafood Kitchen and Del Taco complete the full roll-out of Silver Creek's Sysdine hiring management system in an effort to find the best suited employees.

Drive Efficiency with Effective Inventory Control (Part 2 of 2)

Merchant Warehouse, pcAmerica Partner to Offer Secure POS Systems

DT Research Unveils Handheld POS Devices

Torex Introduces New Customer Engagement and Loyalty System

Honeywell Enters Scanning, Mobility Business at NRF

Symon Releases Suite of Digital Signage Products

Gordon Biersch Streamlines Workforce Management, Communication with New Solution Rollout

European Researchers Develop New Use for Cell Phone Photos

Drive Efficiency with Effective Inventory Control (Part 1 of 2)

Captain D's Improves Operations, Reduces Employee Turnover with Web-based Hiring Tool