Environmentalism/Sustainability

Implementing environmentally-friendly practices throughout an entire hotel brand, or even in a few properties, is exciting and will produce long-term financial benefits. Yet, it is not without its challenges. Overcome common sustainability challenges through good employee communication and solid energy management.

Cape Sienna Resort's VingCard Signature RFID door locks allow for contactless guestroom entry, are compatible with next-generation NFC cell phones, and offer additional green benefits.

CityCenter's ARIA and Vdara hotels have received LEED Gold Certifications from the U.S. Green Building Council. Resort management anticipates Gold or Silver LEED certification for its remaining developments.

Despite the upfront costs associated with going green, the lodging industry shows no signs of turning its back on its commitment to sustainability. Hotels set their sights on the solutions that offer the most cost- and resource-saving benefits.

The third green McDonald's in the U.S. opened in North Carolina, and is using Quality Automation Graphics' Energy Efficiency Education Dashboard to educate the public on the restaurant's economic and environmental benefits.

A recent survey conducted by Carlson Hotels Worldwide found that 58 percent of guests are willing to book a hotel room that is environmentally friendly. From Energy Star and LEED, to the Green Supplier Summit and more: go inside the many initiatives that have Carlson Hotels hot on the trails of sustainability.

The organic pizza franchise's Mesa, Arizona location is the third LEED certified location for Pizza Fusion, and the first LEED certified restaurant in the state.

The program, which aims to reduce the use of potentially hazardous chemicals that can result from products and processes, is the latest of many environmental initiatives taken by the company to help minimize the environmental impact of its more than 1,000 hotels in the U.S. and Canada.