Environmentalism/Sustainability

Yum China is recognized for being committed to employee care and sustainable career development.

The brand shares progress against past purpose goals and outlines new commitments for the coming year, including investing it is workforce.

Radisson Hotel Group’s looks back on a year of successful Responsible Business initiatives, including being the world’s first hotel group to make meetings and events carbon negative across 400+ hotels in its EMEA portfolio.

Company offset its 2020 CO2 emissions via reforestation and protection of hydrographic basins in the Andes and the recovery of olive groves in Spain.

Available exclusively on the Taco Bell app, the Taco Lover’s Pass allows fans to redeem one of seven iconic tacos a day for 30 consecutive days at participating U.S. locations for $10.

Platform enables travelers to positively impact the communities they visit with 45 new hotel choices, 20 new charities, voluntourism opportunities, a tangible positive impact report with every booking and more.

The multiplicity of activities occurring 24/7 within hotels poses a powerful opportunity for the hospitality industry to gain better insight into how guests and employees are interacting within these spaces.

GridPoint rolls out its technology enterprise-wide to 345 Wendy’s locations to reduce energy use and support sustainability goals.