Yum! Brands Shares Update on Sustainable Initiatives Yum!’s achievements included announcing science-based targets and launching key programs targeting reductions in its restaurants and supply chain, and more. On a Mission: How Food Business Are Tackling Food Waste90% of food businesses surveyed said reducing food waste is important for reaching their sustainability goals and 72% have set sustainability goals specific to food waste. Amadeus Invests in CHOOOSE to Offer Carbon Emissions Information and Climate Action Options Amadeus to include end-to-end emission information and offsetting options across travel segments. LG Teams up with Marriott International to Explore Innovations that Can Improve Hotel Experiences Marriott Design Lab collaboration leverages shared dedication to reimagining hospitality operations, driving sustainability Hyatt Shares Progress Update Across Environmental, Social and Governance Commitments and Initiatives Progress includes 2030 science-based target to reduce greenhouse gas emissions and continued advancement toward 2025 DE&I goals. Carnival Corporation Releases 2021 Sustainability Report Company provides updates on its 2030 goals and 2050 aspirations, reflecting progress across environmental, social and governance focus areas. CASE STUDY: Wendy's Franchise Saves Time, Money and Product With Squadle’s Remote Temperature Monitoring (RTM) System, franchisee averaged a variance of 1.52%, generating $84,726 in savings. Best Practices for Managing Gas Supply During Disruptions Gas supply disruptions are dramatically impacting operations for restaurants. Here's how to avoid them. The College Campus Food Waste Dilemma How Yale Hospitality leaned into sustainability to reduce its environmental impact during a recent food hall remodel. Wilderness Scotland Unveils Carbon Emissions Framework Methodology Travel company is sharing its findings, and outlining the steps tourism businesses need to take, to affect change across the entire tourism sector. First Previous 20 21 22 23 24 Next Last
