Digital Signage

  • Restaurant Communications

    From wrist pagers to table management, innovations in communication are helping operators speed service and satisfy guests.

  • Fast and Fresh

    Take a stroll down Lexington Avenue in midtown Manhattan and you might be surprised by your dining options. No longer are you limited to a burger and fries; they've slowly been supplemented by hundreds of fast casual providers offering made-to-order salads, sandwiches, and even more exotic treats like Thai or Mexican. From Cosi to Europa, the goal is quick service in a relaxing atmosphere, and more often than not a healthier alternative.

  • New Service Model
    Part I: The do-it-yourself ethic hits lodging

  • Power Users

    Not all foodservice operations are created equal. For some companies, high transaction volume, a large number of point-of-sale terminals, and complex orders necessitate a powerful POS with all the frills. HT talks to some of these power users to find out what they need to keep up and running.
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