Celebrity’s Soul Food has formed its top executive team with Dee Dixon sitting at the helm with Chief Executive Officer Dr. Fredrick Jacobs and Chief Sustainability Officer Taja Jacobs. Dixon serves as Chief Financial Officer and Chief Information Officer and will be guiding the brand as it expands across North America with franchise opportunities.
Dee Dixon possesses more than 25 years of established experience in business finance, risk management, strategic planning, cost management, process improvements, as well as IT. As CFO and CIO of Celebrity’s, she directs and oversees all aspects of Finance & Accounting, as well as Information Technology. She is responsible for leading and directing the strategic financial and IT growth objectives for the company, while also managing relations with internal teams and business partners.
Prior to Celebrity’s, Dixon served in a consultant capacity for a broad spectrum of clients, from start-ups to mid-large scale corporations. Consulting services ranged from finances to IT and more, and she supported a variety of industries; health and wealth management, banking, software development, and professional services.
Dixon’s experience and passion for the food and beverage industry has familial roots. She served as Senior Vice President of Operations and Finance for Mother Dunn’s Catering, a Florida-based catering and events company that was launched by her family.