Customizable Restaurant Manager's Tool Intros Bilingual Version

In response to increased customer requests, Red Book Connect has announced the release of four new bilingual versions of its popular Manager’s Red Book – an invaluable tool available for managers in the hospitality and restaurant industries to easily consolidate everything into one place so everyone’s on the same page. In addition, the Kitchen Red Book and the Room Attendant Book, companions to the Manager’s Red Book, are also available in a bilingual format.
From capturing shift notes to documenting staff performance and customer comments, the Manager’s Red Book is available as an all-inclusive best practices playbook, or can be specifically customized with solutions for everything from managing a bar, reservations, training, guest relations, pre-shift huddles, shift exchanges or days off. With this essential tool, managers can include custom task lists, action plans, brand standards, food prep lists, or anything else they desire in the book. And the best part: they’ll have it all covered in writing.
The new bilingual versions of the Manager’s Red Book were created in response to increased requests from managers regarding successful communication with their growing numbers of bilingual workers.
According to U.S. Census Bureau Demographers Jennifer Ortman and Hyon B. Shin, the number of Spanish speakers is projected to rise through 2020 to anywhere between 39 million and 43 million.
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