CrunchTime Launches E-Learning Platform to Support Global User Community
CrunchTime! Information Systems is introducing CrunchTime! MainCourse, a new online learning suite. MainCourse enables hospitality professionals to learn critical application tasks on CrunchTime! Net-Chef, a back office platform that is used by thousands of restaurants around the world.
Under the best of circumstances, implementing enterprise technology in a chain restaurant environment can be a challenge. Consistent training is the best means to achieving consistent results. With this in mind, CrunchTime developed MainCourse to help end users become uniformly proficient in the key operating tasks required to run a restaurant, through training that is efficient, consistent and measurable. A company can now train restaurant staff to perform a transaction set such as creating a vendor order or taking an inventory in less than 10-minutes using proven adult learning techniques.
Because there’s no travel required, no dependency on a live instructor, and lessons are available on-demand at any time on any device, staff training and standards of proficiency are uniform across both company-owned and franchised restaurant locations to ensure a consistent result.
Bryce Renn, Executive Bar Manager of Hofman Group’s Lucille’s BBQ and Hof’s Hut, tells CrunchTime, “Feedback on the courses has been very positive. [CrunchTime] did a great job in creating content and we're looking forward to more down the road, especially as a training tool for new managers coming in, or promoted Kitchen & Bar Managers.”
Under the best of circumstances, implementing enterprise technology in a chain restaurant environment can be a challenge. Consistent training is the best means to achieving consistent results. With this in mind, CrunchTime developed MainCourse to help end users become uniformly proficient in the key operating tasks required to run a restaurant, through training that is efficient, consistent and measurable. A company can now train restaurant staff to perform a transaction set such as creating a vendor order or taking an inventory in less than 10-minutes using proven adult learning techniques.
Because there’s no travel required, no dependency on a live instructor, and lessons are available on-demand at any time on any device, staff training and standards of proficiency are uniform across both company-owned and franchised restaurant locations to ensure a consistent result.
Bryce Renn, Executive Bar Manager of Hofman Group’s Lucille’s BBQ and Hof’s Hut, tells CrunchTime, “Feedback on the courses has been very positive. [CrunchTime] did a great job in creating content and we're looking forward to more down the road, especially as a training tool for new managers coming in, or promoted Kitchen & Bar Managers.”