Cowboys Stadium Food and Beverage Provider Completes Massive POS Install
Legends Hospitality, food service provider at the new Cowboys Stadium in Arlington, Texas, has successfully implemented Radiant Systems, Inc.'s point of sale technology.
"We have developed a valuable partnership with Radiant as we have worked together on this complex and critical technology implementation," said Amy Phillips, director of sales and catering at Legends Corporation. "With the larger stadium, we are able to increase customer throughput and revenue through Radiant's technology, and we look forward to the results we expect to see this season."
The Radiant solution implemented at the new stadium includes more than 600 POS hardware terminals equipped with customer order displays and Epson TM-T88IV printers as well as software supporting foodservice operations for the stadium's concession stands, bars, kitchens and suites. The new three million square-foot Cowboys Stadium has a capacity of up to 100,000 people and offers fans nearly 850 concession points. Stadium operators are using inventory management to run a commissary that provides food to individual outlets throughout the facility. In addition, foodservice managers have gained timely insight into sales, costs and efficiency through consolidated, above-store reporting.
"We have developed a valuable partnership with Radiant as we have worked together on this complex and critical technology implementation," said Amy Phillips, director of sales and catering at Legends Corporation. "With the larger stadium, we are able to increase customer throughput and revenue through Radiant's technology, and we look forward to the results we expect to see this season."
The Radiant solution implemented at the new stadium includes more than 600 POS hardware terminals equipped with customer order displays and Epson TM-T88IV printers as well as software supporting foodservice operations for the stadium's concession stands, bars, kitchens and suites. The new three million square-foot Cowboys Stadium has a capacity of up to 100,000 people and offers fans nearly 850 concession points. Stadium operators are using inventory management to run a commissary that provides food to individual outlets throughout the facility. In addition, foodservice managers have gained timely insight into sales, costs and efficiency through consolidated, above-store reporting.