The Return to Profitability: Why Old Sales Strategies Will Not WorkPost-CV-19 Hospitality Sales is Not About ‘Social Distancing’ The Big Off-Premise Opportunity: CateringWhile catering is a high ROI revenue stream, restaurants must take a measured approach when entering this market. Delaware North at Wembley Stadium Uses Tech to Improve M&E Business Venue management software integrates with financial systems to provide consistent reporting. Instawork Partners with Staffmate to Help Hospitality Companies with Staffing Shortages Catering and event-based business can more easily fill empty shifts with on-call hospitality professionals. Subway Appoints Mike Kappitt as Chief Operating and Insights Officer Kappitt will lead Subway's ongoing efforts across its digital channels, including third-party delivery and catering, as well as oversee the company's analytics and insights functions. DeliverThat Expands Into Boston The Boston area is the restaurant catering delivery service's 42nd metro location in the U.S. and Canada. Coakley & Williams Converts Multiple Hotel Properties to STS Cloud Sales and Catering System STS Cloud works on any mobile device allowing the sales team access to property and meeting room availability when they are meeting with clients. P.F. Chang’s Debuts To Go Concept To Go locations are planned for Manhattan and Long Island, N.Y., as well as Houston and Washington, D.C. Clean Juice Ramps Up Off-Premise Business Juice bar signs on with ezCater and third-party delivery platforms. Red Lobster Joins Catering Platform To celebrate its partnership with ezCater, the seafood restaurant is offering a free order of biscuits with weekday orders through January 17. First Previous 6 7 8 9 10 Next Last