Skip to main content

null null

ARTICLES BY THIS AUTHOR

  • 3/31/2007

    Room Rate Disparity

    Evidence suggests that "best rate guarantees"can't live up to their word, as indirect booking prices beat direct every time.
  • 3/31/2007

    Bruegger's Standardizes POS, Polling Solutions

    Bruegger's Enterprises standardizes its restaurant point of sale and polling applications on MegaPath and will also leverage the MegaPath network to deliver WiFi access to its customers.
  • 3/31/2007

    Business Buzzword

    The hospitality industry, as with most others, is rife with buzzwords, jargon and acronyms. From nine to five, we effortlessly speak in such tongues that our families would find us profoundly unintelligible, smiling blankly back from across the dinner table.
  • 3/31/2007

    Managing More Property

    Add-modules and new features boost the functionality of property management systems
  • 3/31/2007

    RFID Makes World Debut in Amsterdam's Visitor Card

    As Americans wait patiently for pay-at-table capabilities to come to U.S. restaurants, Europeans continue to stay ahead of the hospitality technology curve.
  • 3/31/2007

    It's Our Pleasure to Serve You

    Three ways that POS systems improve customer service and boost the bottom line
  • 3/31/2007

    Next Gen Lifestyle

    Techno-chic amenities earn loyalty among Generations X and Y
  • 3/31/2007

    Money Between the Mattresses

    Six ways to save money with in-room technologies
  • 3/31/2007

    Restaurants Not Leveraging Loyalty, New Study Finds

    Just 39 percent of respondents to the 9th annual Restaurant Industry Technology Study are currently operating a guest loyalty program, a trend that's been static for the past two years running, and one that shows both a challenge and an opportunity for the restaurant industry.
  • 3/31/2007

    The New Plastic

    10 hot trends in restaurant gift cards