Technology investments collide with a new paradigm that is redefining what it means to be a restaurant
Crisis management is a top priority when the economy shuts down, and yet long-term planning is essential for resilience and survival. This webinar will examine current realities and takeaways in the 22nd HT Restaurant Technology Study, which is based on insights from 25,000+ restaurant locations.
Key topics covered in the webinar include:
· Shifting to contactless technologies, operations and payment solutions.
· Greater emphasis on safety and cleanliness for both customers and employees.
· Accelerated migration to off-premise and omnichannel business.
· Restaurant reinvention, which features new layouts, technologies and business models.
Mark Your Calendar!
Tuesday, April 14, 2:00 pm ET