2020 Restaurant Technology Study: Adjusting to the New Normal

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04/01/2020

Technology investments collide with a new paradigm that is redefining what it means to be a restaurant

 

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Crisis management is a top priority when the economy shuts down, and yet long-term planning is essential for resilience and survival. This webinar will examine current realities and takeaways in the 22nd HT Restaurant Technology Study, which is based on insights from 25,000+ restaurant locations.

Key topics covered in the webinar include:
·       Shifting to contactless technologies, operations and payment solutions.
·       Greater emphasis on safety and cleanliness for both customers and employees.
·       Accelerated migration to off-premise and omnichannel business.
·       Restaurant reinvention, which features new layouts, technologies and business models.

Mark Your Calendar! 
Tuesday, April 14, 2:00 pm ET

 

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